At a Glance
- Tasks: Lead pastry operations and create seasonal desserts in a luxury environment.
- Company: Join RB Holdings, a prestigious private members’ club in London.
- Benefits: Earn up to £45,000, enjoy 33 days holiday and extensive perks.
- Other info: Be part of a dynamic team with opportunities for growth.
- Why this job: Elevate your culinary skills in a fast-paced, high-volume pastry kitchen.
- Qualifications: Experience in pastry and strong leadership skills required.
The predicted salary is between 31950 - 39050 £ per year.
RB Holdings is seeking a talented and detail-oriented Sous Pastry Chef to join its luxury private members’ club and support three pastry kitchens in London.
The role requires working in a fast-paced, high-volume environment, overseeing pastry operations, helping develop seasonal desserts, and leading the pastry team while upholding the highest hygiene and safety standards.
We offer a salary up to £45,000, 33 days holiday and extensive benefits.
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Lux Pastry Sous Chef - Elevate Desserts in Private Club employer: RB Holdings
RB Holdings is an exceptional employer that fosters a vibrant and dynamic work culture, where every team member plays a vital role in delivering high-standard service at our prestigious private members' club. Located in the heart of Chelsea, we offer competitive benefits, opportunities for personal and professional growth, and the chance to be part of a renowned hospitality brand that values discretion and excellence. Join us to experience a rewarding career in an environment that celebrates individuality and teamwork.
