At a Glance
- Tasks: Lead our pastry kitchen, creating stunning desserts and supporting menu innovation.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy competitive salary, private medical insurance, and wellness perks.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Be part of a dynamic team in a luxury environment, making delicious creations.
- Qualifications: Experience in pastry roles and a passion for quality food production.
Sous Pastry Chef - 5 Hertford Street Club
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are looking for a talented and detail-oriented Sous Pastry Chef to join our luxury private members' club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
- holiday per year (incl bank holidays)
- Birthday day off
- Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical & dental insurance with Bupa
- Workplace nursery scheme + Cycle to Work Scheme
- Employee Assistance Programme
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1000
- Online retail discounts
- Freshly prepared meals whilst on duty + free English classes
- Working hours: 48 hours a week with shift starts from either 11:30am/3:30pm Sunday off
What you will do:
- Oversee the day-to-day operation of the pastry kitchen, ensuring exceptional quality, presentation, and service standards.
- Support menu development, seasonal creations, and innovative dessert offerings alongside the Head Pastry Chef.
- Manage stock, ordering, production planning, and cost control to ensure efficient kitchen operations.
- Lead, train, and develop the pastry team while maintaining the highest standards of hygiene, health & safety, and compliance.
What are we looking for?
- Previous experience in a similar pastry role within a hospitality environment
- Strong pastry knowledge and passion for quality food production
- Self-motivated, organised, and able to work on own initiative
- A collaborative team player with the ability to follow direction and support operational excellence
Why work with us a Sous Pastry Chef?
- Salary of up to £45,000.00 per annum 33 days
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Pastry Sous Chef in City of Westminster employer: RB Holdings
RB Holdings is an exceptional employer that fosters a vibrant and dynamic work culture, where every team member plays a vital role in delivering high-standard service at our prestigious private members' club. Located in the heart of Chelsea, we offer competitive benefits, opportunities for personal and professional growth, and the chance to be part of a renowned hospitality brand that values discretion and excellence. Join us to experience a rewarding career in an environment that celebrates individuality and teamwork.
