InterContinental Hotels & Resorts invites a junior sous chef to join its kitchen team as an assistant to the sous chef, supporting day-to-day operations and collaborating with heads of the food and beverage department. The role focuses on ensuring quality, efficiency, and guest satisfaction.
Responsibilities include maintaining high standards of food safety, supervising kitchen staff, coordinating with the head chef, and assisting in opening shift duties, stock control, and administrative tasks
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