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- Tasks: Join our team as a Temp Sous/Head Chef, preparing and serving delicious meals.
- Company: Rayment Recruitment connects you with a popular restaurant in Woodbridge.
- Benefits: Earn up to £20 per hour with flexible hours and live-in options available.
- Why this job: Perfect for food lovers wanting to work in a vibrant kitchen environment.
- Qualifications: Experience in a busy kitchen and teamwork skills are essential.
- Other info: Apply now for a role that fits your lifestyle!
Up to £20 per hour depending on level of cover
Live in available if needed
Rayment Recruitment are currently recruiting for a Temp Sous/Head Chef for a popular restaurant in Woodbridge.
As a Temp Sous/Head Chef you will be working as part of the catering team, responsible for the preparation and serving of meals to customers. You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.
Job Role
- Assist with the preparation of food and the serving of all meals to customers
- Working as a team to ensure that the kitchen and service areas are clean and tidy
- Ensuring all food and health and safety regulations are followed
Skills & Experience
To apply for this role, you must have the following skills & experience:
- Experience in a busy kitchen environment
- Ability to work well in a team
Paying up to £20 per hour. Live in available if needed. If you are looking for flexible working hours to suit your lifestyle, please apply today!
Temp Sous/Head Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Sous/Head Chef
✨Tip Number 1
Network with other chefs and kitchen staff in your area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get a foot in the door.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the industry, making you a more attractive candidate.
✨Tip Number 3
Research the restaurant's menu and style before applying. Familiarise yourself with their cuisine and be prepared to discuss how your experience aligns with their offerings during any informal chats or interviews.
✨Tip Number 4
Be flexible with your availability. As a Temp Sous/Head Chef, showing that you can adapt to different shifts and busy periods will make you a more appealing candidate for the role.
We think you need these skills to ace Temp Sous/Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments. Emphasise any previous roles as a Sous Chef or Head Chef, and include specific examples of your responsibilities and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention your understanding of health and safety regulations and how you ensure high standards in food preparation.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description, such as teamwork, food preparation, and adherence to health and safety standards. Use bullet points for clarity.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchen environments. Highlight specific dishes you've prepared and any special techniques you excel at. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Emphasise Teamwork
As a Temp Sous/Head Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with other kitchen staff in the past. This could include managing conflicts, supporting colleagues during busy shifts, or contributing to a positive kitchen atmosphere.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the kitchen environment. During the interview, demonstrate your understanding of these regulations and how you ensure compliance in your cooking practices.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
