Job Description Sous Chef – 2AA Rosette Venue Suffolk Coast Up to £37,000 per year Live-in Accommodation Available An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast. This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials. The Role As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business. Key Responsibilities Supporting the Head Chef with day-to-day kitchen operations Maintaining high standards of food quality and presentation Covering all kitchen sections confidently Assisting with menu development and seasonal specials Managing stock control, GP margins, and food ordering Ensuring full compliance with food hygiene and health & safety regulations Leading the kitchen team in the Head Chef’s absence About You Previous experience within a 1-2 AA Rosette environment Passionate about fresh, high-quality cuisine Strong all-round kitchen skills and attention to detail Creative, enthusiastic, and driven to maintain high standards Excellent teamwork and communication skills Able to work independently and use initiative Knowledge of stock control, GP’s, and kitchen management Benefits Salary up to £37,000 Live-in accommodation available for the right candidate Opportunity to work within an award-winning kitchen Career progression and development opportunities Stunning Suffolk Coast location The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option. If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
Sous Chef - Weekends Only in Suffolk employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
