At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences for weddings and events.
- Company: Prestigious 2 AA Rosette country hotel near Ipswich, known for elegance and quality.
- Benefits: Competitive salary, live-in accommodation, and career progression opportunities.
- Other info: Supportive management and positive culture in a dynamic, countryside setting.
- Why this job: Take ownership of a premium events kitchen in a luxury hospitality environment.
- Qualifications: Experience as Head Chef or strong Senior Sous Chef with a passion for high-quality food.
The predicted salary is between 40000 - 40000 £ per year.
An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich. Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.
This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.
The Role
- Leading, motivating and developing the banqueting kitchen brigade
- Delivering exceptional food for weddings, private dining and corporate events
- Designing and executing seasonal, high-quality event menus
- Maintaining outstanding presentation, consistency and attention to detail
- Managing stock control, ordering and food cost targets
- Ensuring compliance with all food safety, hygiene and health & safety regulations
- Working closely with the wider hotel team to deliver memorable guest experiences
About You
We are looking for a chef who combines creativity with strong organisational and leadership skills. You will ideally have:
- Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
- A background within quality hotels, fine dining or AA Rosette-standard kitchens
- A genuine passion for producing refined, high-quality food
- Excellent leadership and team management skills
- A calm, hands-on and professional approach under pressure
- Level 3 Food Safety qualification (preferred)
- A full UK driving licence due to the hotel's countryside location
What's On Offer
- Competitive salary of £40,000 per annum
- Live-in accommodation available
- The opportunity to work within a respected 2 AA Rosette environment
- Autonomy to lead and develop a premium events kitchen
- Supportive management team and positive working culture
- Excellent opportunity for career progression within a luxury hospitality setting
Apply Now
If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.
Event Head Chef in Suffolk employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
