Job Description
Demi Chef de Partie
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Location: Suffolk
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Salary: £29,500 per year
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Hours: 45 hours per week
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Accommodation: Live-in available
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A picturesque boutique hotel in Suffolk is looking for an experienced Demi Chef de Partie to join its Rosette-standard kitchen.
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This is an excellent opportunity for a motivated chef with at least three years’ kitchen experience to develop their skills in a quality-focused kitchen. You’ll work closely with the senior team to prepare and present dishes to a high standard, manage your section during service and help maintain excellent kitchen standards.
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About you
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- At least 3 years’ professional kitchen experience
- Passionate about fresh, high-quality food
- Organised and calm under pressure
- A reliable team player with a positive attitude
- Keen to learn and develop
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What’s on offer
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- £29,500 annual salary
- 45 hours per week
- Live-in accommodation available
- The chance to grow your career in a picturesque Suffolk hotel
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If you’re ready to bring your skills and enthusiasm to a Rosette-standard kitchen, apply now.
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Demi Chef De Partie in Suffolk employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
