Sous Chef - 4-Day Week, Live-In, 2-Rosette Cuisine

A reputable culinary recruitment agency is seeking a Sous Chef for a well-known 2AA Rosette establishment on the beautiful Suffolk Coast. The ideal candidate will have a 1-2 Rosette level background, showcasing culinary skills and a passion for high-level cuisine. Responsibilities include supporting the Head Chef and contributing innovative ideas to enhance the dining experience. Knowledge of stock management and hygiene practices is essential. Benefits include live-in accommodation and a four-day working week. #J-18808-Ljbffr