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For Companies At a Glance
- Tasks: Create delicious dishes and assist in running a busy kitchen.
- Company: Join a charming gastro pub loved by locals near Colchester.
- Benefits: Competitive salary and the chance to work with fresh ingredients.
- Why this job: Perfect for passionate chefs wanting to showcase creativity and mentor others.
- Qualifications: Previous Sous Chef experience in a fast-paced, fresh food environment required.
- Other info: Car driver essential; be ready for an exciting culinary challenge!
The predicted salary is between 28000 - 36000 £ per year.
Job Description
Sous Chef – Live in availableOutskirts of ColchesterUp to £36K
My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Colchester and Clacton, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area.
The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented Head Chef.
The Role:
· Our Client is seeking a talented Sous Chef who lives and breathes fresh produce
· The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player
· As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant
· You will also train and mentor junior members of the brigade
· Deal with Rotas and menu completion
· You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef
If you are a Sous Chef looking for a rewarding new opportunity then please apply below!
Sous Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for fresh produce during the interview. Talk about your experiences with sourcing ingredients and how you incorporate seasonal items into your dishes.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Share specific examples of how you've managed pressure while maintaining high standards in food quality.
✨Tip Number 3
Be prepared to discuss your approach to menu development. Think about creative ideas for daily specials that reflect both traditional and modern cuisine, as this will show your versatility.
✨Tip Number 4
Since you'll be mentoring junior staff, come ready with examples of how you've successfully trained others in the past. This will demonstrate your leadership skills and commitment to team development.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef, particularly in fast-paced, fresh food environments. Mention specific dishes you've created or menus you've contributed to.
Showcase Your Passion for Fresh Ingredients: In your application, express your enthusiasm for using fresh produce and how it influences your cooking style. Share any personal anecdotes that demonstrate your commitment to quality ingredients.
Detail Your Teamwork Skills: Since the role requires working closely with the Head Chef and mentoring junior staff, highlight your teamwork abilities. Provide examples of how you've successfully collaborated with others in a kitchen setting.
Tailor Your Application: Customize your cover letter and CV to reflect the specific requirements mentioned in the job description. Address how you can contribute to menu development and maintaining high standards in the kitchen.
How to prepare for a job interview at Rayment Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for fresh produce during the interview. Share specific examples of how you've used seasonal ingredients in your previous roles, and discuss any creative dishes you've developed.
✨Demonstrate Your Teamwork Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Highlight your experience in collaborating with a team, mentoring junior chefs, and how you handle kitchen dynamics under pressure.
✨Prepare for Menu Development Questions
Be ready to discuss your approach to menu development and how you would contribute to daily specials. Think about how you can bring innovative ideas while maintaining the pub's charm and character.
✨Discuss Your Experience in Fast-Paced Environments
Since this role requires working in a fast-paced kitchen, share your experiences managing high-volume service. Talk about how you maintain quality and efficiency, especially during busy lunch and dinner services.
