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- Tasks: Join us as a Sous Chef, working closely with the Head Chef to create culinary magic.
- Company: Be part of a charming hotel in Surrey, known for its stunning views and delightful dining.
- Benefits: Enjoy straight shifts, live-in accommodation, tips, and meals on duty.
- Why this job: This role offers creativity, career progression, and a chance to lead a passionate kitchen team.
- Qualifications: You need at least 3 years of Sous Chef experience and strong leadership skills.
- Other info: A car driver is preferred due to the location; apply now for this exciting opportunity!
The predicted salary is between 29000 - 31000 £ per year.
Job Description
Sous Chef
Epsom, Surrey
£35,000 – £37,500 DOE
45 hours per week – straight shifts
Live-in available
This charming period Hotel is nestled in Surrey's picturesque countryside. Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.
This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.
With new meeting & event spaces, they are ready to host meetings, events and weddings etc.
They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience in a hotel kitchen. As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. You must have a good working knowledge of every section of the kitchen and also have previous experience training junior chefs. As Sous Chef you will work closely with the Senior Hotel team, you must have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.
Skills Required
A minimum of 3 years’ experience working as a Sous Chef
Food safety knowledge
Excellent communication and leadership skills
Benefits:
Excellent career progression
Straight shifts
Live-in accommodation
Tips
Meals on duties
Due to the location, a car driver is desirable if not living in.
If you would like to be considered for this fantastic opportunity, please click the apply button below!
Sous Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will allow you to speak confidently about how your experience aligns with their needs during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership and training experiences in detail. As a Sous Chef, you'll need to demonstrate your ability to manage a team and mentor junior chefs effectively.
✨Tip Number 4
Showcase your passion for high-quality cuisine and service. Be ready to share examples of how you've contributed to creating exceptional dining experiences in your previous roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your time in hotel kitchens, your leadership skills, and any experience you have training junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel environment. Mention specific experiences that demonstrate your creativity and ability to manage kitchen operations effectively.
Highlight Food Safety Knowledge: Since food safety is crucial in this role, ensure you mention any certifications or training you have in food safety practices. This will show your commitment to maintaining high standards in the kitchen.
Showcase Communication Skills: In your application, provide examples of how you've successfully communicated with team members and managed kitchen staff. Strong communication is key for a Sous Chef, so make it clear that you excel in this area.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a hotel setting. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's cuisine style.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and train junior chefs effectively. Share examples of how you've successfully managed a team or resolved conflicts in the kitchen.
✨Know the Menu Inside Out
Familiarise yourself with the hotel's menu and be ready to discuss how you would contribute to it. This shows your enthusiasm for the role and your commitment to providing high-quality cuisine.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety regulations and practices. This is crucial in any kitchen environment, and demonstrating your knowledge will reassure them of your professionalism.
