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- Tasks: Join our team as a Senior Chef de Partie, running your own section in a busy kitchen.
- Company: Work at a leading Gastro Pub in Essex, known for its award-winning cuisine.
- Benefits: Enjoy a competitive salary up to £36,000 and opportunities for career progression.
- Why this job: Be part of a talented team in a Michelin Guide featured venue with a fun atmosphere.
- Qualifications: Passion for food and experience in a Rosette level kitchen is essential.
- Other info: Bring your energy and creativity to a vibrant kitchen environment!
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Senior Chef de Partie
Outskirts of Chelmsford
£36,000 package
This is a fantastic opportunity for a Senior Chef de Partie to join a leading Gastro Pub in Essex. This food led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food.
The Restaurant:
Busy well-known Gastro Pub serving up to 250 covers on a busy service, the food produced is to a 2AA Rosette standard is a mixture of modern European ‘fine dining’ and modern pub classics with a twist!
The Gastro/Restaurant is also featured in the Michelin Guide and has recently been awarded Michelin Bib Gourmand
This amazing venue is highly recognised in local area
The Role:
Our Client is seeking a Senior Chef de Partie packed full of energy and enthusiasm, a passion for cooking, hardworking, but also has a great sense of humour to keep the happy, enjoyable vibe of the team going.
As Senior Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team
The successful Senior Chef de Partie must have a passion for food and is capable of cooking to a high standard and becoming a valuable member of the talented and established team whilst possessing the desire to always push themselves!
Skills Required:
Has passion and creative flair, with a love for food
Can handle the pressures of working in a busy kitchen environment
Is ideally experienced within a strong Rosette level kitchen
Benefits:
Package for this role is up to £36,000 negotiable dependent on experience
Mix of shifts, including splits and straights
Career progression
Senior Chef de Partie employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during any trial shifts or practical assessments. This is your chance to demonstrate your ability to work under pressure and produce high-quality dishes that align with the restaurant's standards.
✨Tip Number 2
Familiarise yourself with the Gastro Pub's menu and the types of dishes they serve. Being knowledgeable about their offerings will not only impress during interviews but also help you discuss how you can contribute to their culinary vision.
✨Tip Number 3
Network with current or former employees of the Gastro Pub. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you're a good fit for the team.
✨Tip Number 4
Prepare to discuss your previous experiences in Rosette level kitchens. Highlight specific challenges you've faced and how you've overcome them, as this will demonstrate your capability to thrive in a busy environment like theirs.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-pressure kitchen environments, particularly in Rosette level kitchens. Emphasise your passion for food and any awards or recognitions you've received.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the establishment. Mention specific dishes or techniques you admire from their menu and how you can contribute to their culinary vision.
Showcase Your Skills: If possible, include examples of your work or a portfolio showcasing your culinary creations. This could be photos of dishes you've prepared or menus you've designed that reflect your creative flair.
Prepare for the Interview: Research common interview questions for chefs and prepare answers that highlight your experience and ability to work under pressure. Be ready to discuss your cooking philosophy and how you handle teamwork in a busy kitchen.
How to prepare for a job interview at Rayment Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Demonstrate Team Communication Skills
As a Senior Chef de Partie, effective communication is key. Be prepared to discuss how you’ve successfully collaborated with team members in previous roles. Highlight any experiences where you’ve led a section or mentored junior chefs, showcasing your ability to maintain a positive kitchen environment.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress in a busy kitchen. Think of specific examples where you’ve thrived under pressure, such as during peak service times. This will show that you can maintain high standards even when the heat is on.
✨Research the Venue and Its Standards
Familiarise yourself with the Gastro Pub’s menu and its 2AA Rosette standard. Understanding their style and approach to food will allow you to tailor your answers and demonstrate that you’re a good fit for their culinary vision.
