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- Tasks: Create and innovate delicious pastries in a fine dining environment.
- Company: Join a prestigious AA award-winning gastro pub near Bishops Stortford.
- Benefits: Enjoy a competitive salary of £38,000 plus tips and flexible shifts.
- Why this job: Unleash your creativity and work with a talented team in a vibrant setting.
- Qualifications: Must have 2+ years of fine dining experience or from a two rosette establishment.
- Other info: Car driver essential; apply with your CV to Erika at Rayment Recruitment.
The predicted salary is between 30400 - 42000 £ per year.
A magnificent Gastro Pub located on the outskirts of Bishops Stortford, Essex is looking for a confident pastry chef to work alongside their talented brigade. You will have the freedom to create your own menus, experiment with your own ideas, and be creative with new menus.
This fine dining AA award winning gastro pub is seeking the talents of an experienced Pastry Chef de Partie to join its stable brigade. You will be creating fine Modern European Cuisine and everything is prepared fresh on the premises. You will be working 5 days a week, with a mixture of straight and split shifts available.
You must have fine dining experience or have worked for a minimum of a two rosette establishment to be suitable for this position. As Pastry Chef de Partie, you will be working under a Head Chef to ensure the smooth running of your section. There are great opportunities available.
You must have had at least 2 years’ experience at this level and be willing to show this in a working trial.
Please send all CVs to Erika at Rayment Recruitment.
Pastry Chef de Partie employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry during any informal conversations or networking events. This can help you stand out as a candidate who is not only skilled but also enthusiastic about the role.
✨Tip Number 2
Familiarise yourself with the gastro pub's menu and style of cuisine. Being able to discuss specific dishes and how you could contribute to their offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Prepare for a working trial by practising your skills in creating fine Modern European desserts. This will not only boost your confidence but also allow you to present your best work when the time comes.
✨Tip Number 4
Connect with current or former employees of the gastro pub on social media platforms like LinkedIn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef de Partie. Emphasise your fine dining background and any specific achievements in previous roles, especially if you've worked in two rosette establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and creativity in menu development. Mention your desire to work in a fine dining environment and how you can contribute to the gastro pub's success.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This will give the employer a visual representation of your skills and creativity.
Prepare for the Working Trial: Be ready to demonstrate your skills during the working trial. Think about how you can showcase your ability to create dishes that align with the gastro pub's style and standards.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Creativity
As a Pastry Chef de Partie, you'll have the freedom to create your own menus. Be prepared to discuss your previous creations and any innovative ideas you have for the gastro pub. Bring along a portfolio of your work if possible!
✨Highlight Fine Dining Experience
Make sure to emphasise your experience in fine dining or at least two rosette establishments. Be ready to provide specific examples of your responsibilities and achievements in those roles.
✨Demonstrate Teamwork Skills
You'll be working under a Head Chef and alongside a brigade, so it's crucial to show that you can collaborate effectively. Share examples of how you've worked as part of a team in high-pressure environments.
✨Prepare for a Working Trial
Since a working trial is part of the interview process, be ready to demonstrate your skills in real-time. Practice your techniques and be prepared to adapt to the kitchen's pace and style during this trial.
