Job Description Junior Sous Chef – 2 AA Rosette Salary: £34,000 + tips Job Type: Full-time, Permanent Live-in: Driving: Essential for local candidates not taking accommodation We are recruiting an experienced Junior Sous Chef to join the team at an award-winning luxury hotel with a 2 AA Rosette restaurant on the Essex/Suffolk border. Working alongside a talented brigade, you'll help deliver high-quality, seasonal food while maintaining excellent standards of preparation, presentation and service. Support the Head Chef and senior kitchen team Help lead the kitchen during busy services Maintain high standards of food quality and presentation Support and develop junior chefs Maintain food hygiene and kitchen standards Minimum 1 year's experience as a Junior Sous Chef Previous 2 AA Rosette or quality restaurant experience essential Passion for fine food and high-quality cooking Level 2 Food Hygiene required. 34,000 + tips ~ Live-in accommodation available ~ Luxury hotel environment ~2 AA Rosette kitchen ~ Strong, supportive kitchen team ~ Career development and progression ~ Fresh, seasonal, high-quality food A full UK driving licence and access to your own vehicle is essential for local candidates who do not take the live-in accommodation. If you're an ambitious Junior Sous Chef looking for your next opportunity in a high-quality kitchen, apply today with your CV.
Junior sous chef restaurant in Essex employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
