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For Companies At a Glance
- Tasks: Join our kitchen team as a Commis Chef, learning modern techniques and creating high-quality dishes.
- Company: Work at a vibrant gastro pub in Suffolk, known for its fresh, locally sourced cuisine.
- Benefits: Enjoy live-in options and the chance to develop your culinary skills in a supportive environment.
- Why this job: This role offers hands-on experience with passionate chefs and a focus on creativity and quality.
- Qualifications: Minimum 2 years experience, Level 2 Health and Hygiene Certificate, NVQ in professional cookery preferred.
- Other info: Ideal for those eager to grow their culinary career in a dynamic team.
Job Description
Commis Chef
£12.21ph
Southwold
Live-in available
An enthusiastic Commis Chef is required in Suffolk for this local gastro pub with rooms, with a kitchen headed by a talented and enthusiastic Head Chef. They require a Commis Chef who is passionate, dedicated and eager to learn about seasonal, fresh produce. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As our Commis chef you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.
The Role:
Our Client is seeking a passionate Commis Chef packed full of energy and looking to progress their career and really get their teeth into great fresh food cooking.
As Commis Chef, you will keen to learn from and work alongside the brigade Chefs; and you will have a good working knowledge of a commercial kitchen.
You will be keen to show your knowledge of food and creative flair, and be ready and willing to learn from your senior chefs whom will always be will to teach and help grow your career.
We are looking for a Commis Chef who:
- Has Passion and creative flair, with a love for food
- Is a positive and embodies the values of mutual respect and professionalism within the kitchen
- Is organized and reliable
- Wants to work in a great team and push your career forward
Qualification/Skill Required
- Minimum of 2 years of previous experience working at this level
- Level 2 Health and Hygiene Certificate
- NVQ in professional cookery / or equivalent, preferred
If you would like to be considered for this fantastic opportunity, please click the apply button below!
Commis Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in Suffolk. Showing knowledge about where ingredients come from can impress the Head Chef and demonstrate your passion for fresh, seasonal cooking.
✨Tip Number 2
Network with other chefs and culinary professionals in the area. Attend local food events or workshops to build connections that could lead to recommendations or insights about the gastro pub scene.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail during the interview. Highlight specific dishes you’ve worked on and any techniques you’ve mastered that align with the high standards of cuisine they produce.
✨Tip Number 4
Demonstrate your eagerness to learn by asking insightful questions about their menu and cooking methods during the interview. This shows your commitment to growth and your genuine interest in their culinary approach.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in a commercial kitchen. Emphasise any previous roles as a Commis Chef or similar positions, and showcase your passion for food and cooking.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role. Mention your eagerness to learn from senior chefs and your commitment to using fresh, seasonal produce. This is your chance to show your personality and passion for the culinary arts.
Highlight Relevant Qualifications: Include any relevant qualifications such as your Level 2 Health and Hygiene Certificate and NVQ in professional cookery. If you have additional certifications or training, make sure to mention those as well.
Showcase Your Team Spirit: In your application, express your desire to work in a team environment. Highlight any experiences where you've successfully collaborated with others in a kitchen setting, as this aligns with the values of mutual respect and professionalism they are looking for.
How to prepare for a job interview at Rayment Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and your love for fresh, seasonal produce. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Team Spirit
Since the role requires working closely with a team, emphasise your ability to collaborate and support your colleagues. Mention any previous experiences where you contributed positively to a team environment, showcasing your reliability and professionalism.
✨Demonstrate Your Willingness to Learn
Be prepared to discuss how you’ve developed your skills in the kitchen and your eagerness to learn from senior chefs. Highlight any specific techniques or cuisines you’re excited to explore further, showing that you’re committed to growing your culinary knowledge.
✨Prepare Questions About the Kitchen
Come equipped with thoughtful questions about the kitchen's operations, the types of dishes they serve, and their sourcing practices. This shows your interest in the role and helps you understand if it’s the right fit for you.
