Job Description Chef de Partie – Day Shifts Great work-life balance Fresh food We are recruiting for an experienced Chef de Partie to join the kitchen team of a popular café/restaurant in a picturesque village on the outskirts of Colchester. This is a great opportunity for a chef looking for a quality daytime role, working with fresh, seasonal produce in a busy but supportive kitchen. Working as part of a small brigade of 2–3 chefs, you’ll be responsible for running your section and producing consistently high-quality food. The menu focuses on fresh, seasonal ingredients with modern British influences. You’ll ideally have experience in a similar fresh-food environment and be confident across different sections. Prepare and cook fresh, seasonal food to a high standard Support the senior chefs with the daily running of the kitchen Maintain excellent hygiene and cleanliness standards Ensure food is labelled, stored and rotated correctly Day shifts only – 7.30am–4.30pm One additional weekday off Fresh food-focused kitchen Beautiful countryside location Opportunity to develop and progress If you’re an experienced Chef de Partie looking for daytime hours, great work-life balance and up to £32,000, we’d love to hear from you.
Locations
Chef de Partie (Morning Shifts) in Colchester, Essex employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
