At a Glance
- Tasks: Create exciting dishes using fresh, locally sourced ingredients in a dynamic kitchen.
- Company: Join a stunning countryside hotel known for culinary excellence and vibrant events.
- Benefits: Competitive salary up to £34K, flexible shifts, and opportunities for career growth.
- Other info: Driver essential due to location; embrace a fast-paced, rewarding environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Minimum 3 years' experience in a similar role and a flair for creativity.
The predicted salary is between 25000 - 31000 £ per year.
Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie
Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade.
Using only the finest, locally sourced ingredients, this venue caters for weddings, functions, and events and is popular with tourists and locals alike.
The venue has multiple food outlets, with an la carte menu in their main Brasserie restaurant, an elegant afternoon tea and light snacks on offer in their lounge, and they also offer private dining facilities for special occasions.
The ideal Chef de Partie will be dynamic and eager to learn from an established Head Chef.
As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce.
You will also have a minimum of 3 years' experience in a similar establishment, or have experience working with fresh food.
As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required.
You may also be involved in monthly menu changes and the daily specials board.
You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily.
You must be flexible to work a variety of shifts, including splits, evenings, and weekends.
The working hours for this role will be 36-40 hours per week.
Due to the location, the candidate would need to be a driver.
This role requires dedication, creativity, and a passion for culinary excellence.
We welcome applicants eager to grow their career in a vibrant, fast-paced setting.
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Chef de Partie employer: Rayment Recruitment
As a Client Services Administrator in our North London office, you will thrive in a supportive and collaborative team environment that prioritises professional development and employee well-being. With a competitive salary package, hybrid working options, and a range of benefits including health plans and pension contributions, we are committed to fostering a culture where your contributions are valued and your career can flourish. Join us to play a pivotal role in delivering exceptional client service within the dynamic wealth management sector.
