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- Tasks: Join our team as a Chef de Partie, creating amazing dishes and training junior staff.
- Company: Work at a deluxe 4-star hotel with multiple restaurants in beautiful Essex countryside.
- Benefits: Enjoy competitive pay up to £35,000 and the chance to grow your culinary career.
- Why this job: Perfect for passionate chefs wanting to showcase their creativity and work in a vibrant environment.
- Qualifications: Experience at a 2AA rosette level or as a Demi Chef de Partie ready for growth.
- Other info: Car driver required; located near South Ockendon, Grays & Rainham.
The predicted salary is between 28000 - 42000 £ per year.
Job Description
Chef de PartieUp to £35,000 DOE2AA RosettesLocated near Grays
Deluxe 4* Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more.
This is a great opportunity for a Chef de Partie to progress their career within a 4-star group
As Chef de Partie you will be able to demonstrate a 2AA rosette level background and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover all sections, train junior members of staff, and have some knowledge of GP’s and hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role.
Located close to South Ockendon, Grays & Rainham. A car driver is essential
Chef de Partie employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience with 2AA rosette level cuisine during any conversations or interviews. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected in this role.
✨Tip Number 2
Familiarize yourself with the local ingredients and suppliers in the Essex area. Being knowledgeable about sourcing quality produce can set you apart and show your commitment to the restaurant's ethos.
✨Tip Number 3
Prepare to discuss your experience in training junior staff. Think of examples where you've successfully mentored others, as this is a key aspect of the Chef de Partie role.
✨Tip Number 4
Since a car driver is essential for this position, ensure you have reliable transportation. Mentioning your ability to commute easily can demonstrate your readiness and reliability to the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a similar role, particularly any background with 2AA rosettes. Mention specific dishes or techniques you excel at that align with the restaurant's focus on quality cuisine.
Showcase Your Passion: Express your passion for cooking and quality ingredients in your application. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence.
Detail Your Skills: Clearly outline your skills in food costing, menu creation, and staff training. Provide examples of how you've successfully implemented these skills in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Address how you can contribute to the team and the overall dining experience at the hotel.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you demonstrated a 2AA rosette level background. Highlight specific dishes you've created and the techniques you've mastered.
✨Demonstrate Passion for Quality Cuisine
Express your enthusiasm for using locally sourced ingredients and how it influences your cooking style. Share examples of how you've incorporated fresh, local produce into your dishes.
✨Discuss Training and Development Experience
If you have experience training junior staff, be ready to share your approach and any successful outcomes. If you're coming from a Demi Chef de Partie role, emphasize your eagerness to learn and grow in this new position.
✨Understand Food Costing and Hygiene Legislation
Familiarize yourself with food costing principles and hygiene regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and manage costs effectively.
