Head Chef Location: Outskirts of Bury St Edmunds Salary: £40,000 + tips + bonus Car driver essential An opportunity has opened for a Head Chef to lead the kitchen at a respected independent pub in the Suffolk countryside. The pub welcomes around 60 diners and is known for thoughtful seasonal cooking, friendly service and comfortable boutique accommodation. Its menus make the most of produce from nearby farms and suppliers. The pub has earned recognition from The Good Food Guide , including a place on its list of the UKs 100 Best Pubs. Your role Youll oversee the kitchens daily operation and set the direction for its food. From shaping menus around the seasons to maintaining consistency through service, youll have the scope to put your ideas into practice and take responsibility for the results. Youll guide a team of four chefs, build a positive kitchen culture and work in partnership with the front-of-house team. The owners have plans to expand the business, giving you the chance to contribute to its development. About you You may already be a Head Chef or be an experienced Sous Chef looking for the next step. Youll bring: Confidence leading, supporting and developing a kitchen team A creative approach to menu planning and seasonal ingredients Experience controlling food costs, stock and kitchen performance Clear communication and a collaborative working style The ability to stay organised and composed through busy services TPBN1_UKCT
Head Chef in Suffolk employer: Rayment Recruitment Ltd
Join a dynamic and supportive team at our high-volume resort kitchen, where your culinary talents will be recognised and nurtured. With live-in accommodation available, you can enjoy a convenient location near Chelmsford, Colchester, and Maldon, while benefiting from a culture that prioritises employee growth and development. We offer competitive salaries and a vibrant work environment that fosters creativity and collaboration, making us an excellent employer for passionate chefs.
