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- Tasks: Join our team as a Sous Chef and help create delicious pub classics!
- Company: Work at a popular gastro pub in a beautiful country setting.
- Benefits: Enjoy a competitive salary, good tips, and live-in options.
- Why this job: Be part of a cozy dining experience and lead a passionate kitchen team.
- Qualifications: Must have 3+ years of kitchen management experience and a love for food.
- Other info: Flexible shifts with a supportive work environment.
The predicted salary is between 28000 - 42000 £ per year.
Sous Chef – Immediate Start Dunmow Up to £35K DOE Temporary Live-in can be provided We are looking for an experienced Sous Chef to join a privately owned and poplar gastro pub based near Dunmow. This gastro operation is set against a romantic country backdrop, and is a favourite of not just local, but also traveling custom. The Restaurant Serves a traditional pub classics The restaurant offers a cosy and rustic dining experience Conveniently situated close to Dunmow, Bishops Stortford, Harlow and Chelmsford The Role As Sous Chef you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly Supervising and supporting other staff. Be a competent and comfortable running the team when left in charge. The ideal Sous Chef We are looking for an enthusiastic self-motivated professional chef Good all round kitchen skills, Attention to detail and a real passion for food. You will have kitchen management experience with a can-do attitude to work and must be prepared to & muck in where needed. Will have a minimum of 3years experience at this level Benefits Salary up to £35K DOE Good Tips 48 hour working week Mixture of shifts
Sous Chef employer: Rayment Recruitment Ltd
Contact Detail:
Rayment Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your kitchen management experience during the interview. Highlight specific instances where you successfully led a team or handled high-pressure situations, as this will demonstrate your capability to run the kitchen smoothly.
✨Tip Number 2
Familiarize yourself with traditional pub classics and be ready to discuss your favorite dishes or any unique twists you've added in previous roles. This shows your passion for food and your ability to contribute creatively to the menu.
✨Tip Number 3
Since the role requires a can-do attitude, prepare examples of how you've tackled challenges in the kitchen. Whether it’s managing staff shortages or dealing with unexpected rushes, demonstrating your problem-solving skills will set you apart.
✨Tip Number 4
Research the gastro pub's background and its location near Dunmow. Being knowledgeable about the establishment and its clientele will show your genuine interest in the position and help you connect with the interviewers.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your kitchen management skills, attention to detail, and any specific achievements in previous roles that demonstrate your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the gastro pub environment. Mention your experience working closely with Head Chefs and your ability to supervise and support kitchen staff effectively.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in past positions. This could be in the form of a portfolio or simply mentioning them in your application to showcase your culinary creativity.
Highlight Your Teamwork Abilities: Emphasize your experience in leading a team and your can-do attitude. Provide examples of how you've successfully managed kitchen operations and supported your colleagues in a fast-paced environment.
How to prepare for a job interview at Rayment Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare and any unique culinary experiences you've had.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to show that you can lead a team effectively. Be prepared to discuss your previous experience in managing kitchen staff and how you handle challenges in a busy kitchen environment.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a kitchen setting. Provide examples of how you've ensured quality and consistency in your previous roles, whether it's through plating, ingredient selection, or maintaining hygiene standards.
✨Be Ready to Discuss Kitchen Management Experience
Since the role requires kitchen management experience, be prepared to talk about your past responsibilities, including inventory management, ordering supplies, and training new staff. This will demonstrate your readiness for the position.
