Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the kitchen team with food prep, service, and maintaining hygiene standards.
- Company: Luxury AA Rosette hotel on the beautiful Suffolk Coast.
- Benefits: Up to £30,000 plus tips, meals on duty, and live-in accommodation available.
- Other info: Strong career progression opportunities in a supportive team atmosphere.
- Why this job: Join a dynamic kitchen and develop your culinary skills in a quality-driven environment.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie and a passion for fresh food.
The predicted salary is between 30000 - 30000 £ per year.
We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression.
The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard.
As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen.
What we're looking for:
- Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
- Passion for fresh, seasonal food
- Strong teamwork and communication skills
- Ability to work well under pressure
- Positive attitude and willingness to progress
What's on offer:
- Up to £30,000 + tips
- Meals on duty
- Live-in accommodation available
- Strong career progression opportunities
- Supportive hotel kitchen environment
Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available.
Apply now to take the next step in your culinary career.
Demi Chef De Partie in Saxmundham employer: Rayment Recruitment Ltd
Contact Detail:
Rayment Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Saxmundham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh, seasonal food and get people talking about your culinary talents.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to ensure your application gets seen by the right people.
We think you need these skills to ace Demi Chef De Partie in Saxmundham
Some tips for your application 🫡
Read the Job Specs Carefully: Before you start your application, make sure to read through the job specs thoroughly. We want to see that you understand what we're looking for in a Demi Chef de Partie and how your experience aligns with our needs.
Show Your Passion for Food: In your application, let us know about your love for fresh, seasonal produce. Share any experiences or dishes that highlight your passion for quality ingredients and cooking techniques. We’re all about that culinary creativity!
Highlight Your Teamwork Skills: Since you'll be working closely with our kitchen brigade, it's important to showcase your teamwork and communication skills. Give examples of how you've collaborated with others in previous roles to create a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Rayment Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal British produce that the hotel focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for food and aligns with what they value.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your team during busy service times.
✨Demonstrate Your Skills Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Share specific instances where you maintained high standards while working under pressure, showcasing your ability to thrive in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the types of dishes you'll be working on. This not only shows your interest but also helps you gauge if the environment is the right fit for you.