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- Tasks: Join our team as a Junior Sous Chef, creating fresh, seasonal dishes and mentoring junior chefs.
- Company: Work at a popular gastro pub known for its innovative cuisine and charming heritage building.
- Benefits: Enjoy a competitive salary package and the chance to work in a vibrant culinary environment.
- Why this job: This role offers creativity, teamwork, and the opportunity to showcase your passion for high-level cuisine.
- Qualifications: Previous experience as a Junior Sous Chef or Sous Chef in a fresh food establishment is required.
- Other info: Driver's license is essential due to the village location; flexible shifts available.
The predicted salary is between 30700 - 38500 £ per year.
Junior Sous Chef £38,500 package Outskirts of Chelmsford Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Chelmsford. This popular Gastro Pub are currently using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion. The venue combines the romance and charm of an extraordinary heritage building, with all the comforts of contemporary living for the guests. This venue extends this philosophy to its food, offering a modern restaurant with a classic open fireplace and oak beam finish in the dining room. The Role: The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Junior Sous Chef, you will be work alongside the Head and Sous Chef creating fresh, seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Skills Required: The ideal Junior Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of Menu Completion, Stock control and Rotas Variety of shifts including splits, evenings and weekend. Driver is essential due to village location If you would like to be considered for this fantastic opportunity, please send your CV through to Erika
Junior Sous Chef employer: Rayment Recruitment Ltd
Contact Detail:
Rayment Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the gastro pub's menu and culinary style. Understanding their approach to British produce and innovative dishes will help you demonstrate your passion for their food during the interview.
✨Tip Number 2
Highlight your experience in training and mentoring junior chefs. Be prepared to share specific examples of how you've helped others grow in their culinary skills, as this is a key aspect of the Junior Sous Chef role.
✨Tip Number 3
Showcase your creativity by thinking of unique dish ideas or concepts that align with the restaurant's philosophy. This will demonstrate your ability to innovate and contribute to their menu.
✨Tip Number 4
Since the location requires a driver, make sure to mention your transportation arrangements. Being reliable and punctual is crucial in a busy kitchen environment, especially in a village setting.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Junior Sous Chef or Sous Chef in a fresh food establishment. Emphasize your skills in menu completion, stock control, and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-level cuisine and innovative culinary concepts. Mention specific experiences where you demonstrated creativity and teamwork in the kitchen.
Highlight Your Leadership Skills: Since the role involves training and mentoring junior members, be sure to include examples of your leadership experience. Describe situations where you took control of the kitchen and how you supported your team.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Rayment Recruitment Ltd
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for using fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created that highlight your creativity and commitment to quality.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll need to work closely with others. Be prepared to discuss how you've successfully collaborated with kitchen teams in the past and how you can contribute to a positive working environment.
✨Highlight Your Leadership Experience
Since you'll be mentoring junior members of the brigade, it's important to showcase any previous leadership roles you've held. Talk about how you've trained others and taken charge in the absence of a head chef.
✨Prepare for Practical Questions
Expect questions about menu completion, stock control, and managing rotas. Brush up on these topics and be ready to provide insights into how you would handle these responsibilities effectively.
