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- Tasks: Create high-quality meals in a fast-paced kitchen environment.
- Company: Join a charming, Grade 2 Listed pub/restaurant near Braintree.
- Benefits: Enjoy a structured rota with Mondays and Tuesdays off.
- Why this job: Perfect for passionate chefs wanting to grow their skills and work with fresh ingredients.
- Qualifications: Previous Chef de Partie experience in a fresh food setting is preferred.
- Other info: Car driver preferred due to location.
Chef de Partie Braintree £14ph This beautiful Modern Restaurant near the picturesque town of Braintree has plenty of charm & character, is set in a picture perfect, Grade 2 Listed pub/restaurant and close to the Towns of Colchester, Great Dumnow and Sudbury. They require a Chef de Partie who is capable of producing high quality meals using fresh ingredients, under pressure. This restaurant creates a variety of traditional and modern dishes and has an a la carte menu, as well as offering chalkboard specials. They pride themselves on the high-quality food that the produce, and as Chef de Partie, you will be instrumental in helping to continue that. The ideal Chef de Partie will: – Be confident in providing high quality food to large numbers – Have a desire to improve and grow their cooking skills – Be well-presented in their appearance and have excellent communication skills – Be able to develop and help grow other members of staff – Be confident in preparing quality fresh food This would be the ideal role if you have previous Chef de Partie experience within a fast paced, fresh food environment. Due to the location a car driver is preferable. The restaurant is closed on Monday’s and Tuesday, so expect a consistent, structured rota. If you’re a Chef de Partie looking for an exciting new challenge, please press the apply button below
Chef De Partie employer: Rayment Recruitment Ltd
Contact Detail:
Rayment Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarize yourself with the restaurant's menu and style. Understanding their traditional and modern dishes will help you speak confidently about how your skills align with their culinary vision during the interview.
✨Tip Number 2
Highlight your experience in fast-paced, fresh food environments. Be ready to share specific examples of how you've successfully managed high-quality meal production under pressure.
✨Tip Number 3
Showcase your passion for continuous improvement in cooking skills. Discuss any recent courses or techniques you've learned that could benefit the restaurant's offerings.
✨Tip Number 4
Emphasize your teamwork and leadership abilities. Be prepared to discuss how you've helped develop other staff members in previous roles, as this aligns with their desire for a Chef de Partie who can grow the team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef de Partie, especially in fast-paced, fresh food environments. Mention specific dishes or techniques you excel at to showcase your skills.
Showcase Your Passion for Quality: Express your commitment to producing high-quality meals using fresh ingredients. You can include examples of how you've maintained high standards in your previous roles.
Demonstrate Leadership Skills: Since the role involves helping to develop other staff members, highlight any leadership or mentoring experiences you have. This could be training new team members or leading a kitchen section.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to show that you understand what the restaurant is looking for.
How to prepare for a job interview at Rayment Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality meal preparation. Highlight specific dishes you've created and how you handle pressure in a fast-paced kitchen environment.
✨Demonstrate Your Passion for Food
Express your enthusiasm for using fresh ingredients and your desire to improve your cooking skills. Share any experiences where you've experimented with new recipes or techniques.
✨Communicate Effectively
Since excellent communication skills are essential, practice articulating your thoughts clearly. Be ready to discuss how you collaborate with team members and help develop their skills.
✨Dress the Part
Make sure to present yourself well during the interview. A clean and professional appearance reflects your commitment to the role and the standards of the restaurant.
