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- Tasks: Support the Head Chef in creating delicious Modern British dishes.
- Company: Award-winning gastro pub known for its vibrant atmosphere.
- Benefits: Up to £35,000 salary, tips, and a 4-day work week.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for fresh ingredients.
- Other info: Dynamic environment with opportunities for creativity and growth.
The predicted salary is between 28000 - 42000 £ per year.
Join a busy, award-quality gastro pub serving Modern British cuisine with fresh, locally sourced ingredients. This vibrant kitchen serves up to 150 covers per service, including daily-changing specials, and is led by a passionate Head Chef.
Your Role: Support the Head Chef and lead.
Car Driver Essential.
Up to £35,000 + Tips | 4-Day Week | 46 Hours.
Sous Chef in Bury St Edmunds employer: Rayment Recruitment Ltd
Contact Detail:
Rayment Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bury St Edmunds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream sous chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire. A friendly email or call can go a long way in landing that sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to check it out and submit your application – we’re excited to see what you bring to the table!
We think you need these skills to ace Sous Chef in Bury St Edmunds
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start writing your application, make sure to read the job description carefully. It’ll give you a clear idea of what we’re looking for in a Sous Chef and help you tailor your CV to match our needs.
Show Off Your Passion for Cooking: We love candidates who are passionate about food! In your application, share your culinary journey and any experiences that highlight your skills in Modern British cuisine. Let us know why you’re excited about this role!
Highlight Relevant Experience: Make sure to showcase your relevant experience in your CV. If you’ve worked in busy kitchens or have experience with fresh, locally sourced ingredients, let us know! We want to see how you can support our Head Chef.
Apply Through Our Website: Once you’ve polished your CV and application, don’t forget to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Rayment Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, locally sourced ingredients that the gastro pub uses. Be ready to discuss how you would incorporate these into daily specials and your previous experience with similar produce.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in a busy kitchen environment, especially during peak service times.
✨Understand Modern British Cuisine
Brush up on Modern British cuisine trends and be prepared to share your thoughts on them. Discuss any innovative dishes you've created or ideas you have for the menu that align with the pub's style.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Think about how you would handle high-pressure situations and be ready to demonstrate your culinary skills, as well as your ability to adapt to changing menus.
