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- Tasks: Join a talented team and create exquisite dishes in a modern restaurant.
- Company: Work at an award-winning 2AA Rosette establishment on the stunning Suffolk Coast.
- Benefits: Enjoy a 4-day work week with Sundays off and a focus on work-life balance.
- Why this job: Perfect for passionate chefs wanting to grow their skills in a reputable venue.
- Qualifications: Experience in high-quality cooking and a desire to develop your culinary talents.
- Other info: Ideal for those seeking a long-term role with opportunities for progression.
The predicted salary is between 25000 - 42000 £ per year.
We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service. They have won numerous awards and are well regarded in the county for their level of service. This venue is offering a 4 day working week with Sunday off every week.
We are seeking an experienced, ambitious Junior Sous Chef to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only the freshest ingredients sourced locally and produces quality dishes at a 2 Rosette standard.
Our client requires an enthusiastic Junior Sous Chef, with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities:
- Be confident in providing high quality food to large numbers
- A desire to improve and grow their cooking skills
- Well-presented appearance and excellent communication
- Able to develop and help other members of staff
- Be confident in preparing quality Rosette food
The ideal Junior Sous Chef will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible from Aldeburgh, Southwold and Saxmundham, and a car driver will be preferred.
If you would like to be considered for this fantastic opportunity, please click the apply button below!
Junior Sous Chef employer: Rayment Recruitment Limited
Contact Detail:
Rayment Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their style and ingredients will help you demonstrate your passion for fine food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your ability to work in a team by highlighting any previous experience where you’ve helped develop junior staff or collaborated on large-scale events. This will align with their desire for a candidate who can support others.
✨Tip Number 4
Prepare to discuss your long-term career goals in the culinary field. The venue is looking for someone who sees this as a long-term appointment, so expressing your ambition to grow within the brigade will make you a more attractive candidate.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any previous roles as a Junior Sous Chef or similar positions. Emphasise your skills in preparing high-quality dishes and working in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine food and your desire to grow within the culinary field. Mention specific experiences that demonstrate your ability to cook to a high standard and your enthusiasm for the role.
Highlight Relevant Skills: In your application, clearly outline your skills in communication, leadership, and food preparation. Provide examples of how you've successfully managed kitchen tasks and supported other staff members in previous roles.
Showcase Your Commitment: Express your long-term interest in the position and your eagerness to progress within the brigade. This will show the employer that you are serious about your career in the culinary arts and are looking for a stable opportunity.
How to prepare for a job interview at Rayment Recruitment Limited
✨Showcase Your Passion for Fine Food
During the interview, express your enthusiasm for fine dining and quality ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's 2AA Rosette standard.
✨Demonstrate Your Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you've supported and developed other team members in previous roles, as this establishment values teamwork and mentorship.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Be ready to discuss how you ensure quality when preparing food for large numbers, as this is crucial for the role.
✨Dress to Impress
Make sure to present yourself well during the interview. A well-groomed appearance reflects professionalism and respect for the culinary arts, which is important in a fine dining setting.
