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- Tasks: Assist the Head Chef in daily kitchen operations and menu planning.
- Company: Join a prestigious AA rosette hotel known for its stunning views and exceptional British cuisine.
- Benefits: Enjoy meals on duty, excellent tips, and opportunities for career progression.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen environment with a supportive team.
- Qualifications: Passion for food, creativity, and ability to thrive under pressure are essential.
- Other info: Easily accessible from nearby towns; a driving license is preferred.
The predicted salary is between 20800 - 36400 £ per year.
Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular views and remains busy year-round catering for tourists and locals alike. Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace. With multiple food outlets on site, they cater for all, with a classic bar menu, an afternoon tea overlooking the grounds, and a brasserie for evening meals.
The successful Commis Chef will be passionate about seasonal produce, ambitious, dynamic and a real foodie. As Commis Chef you will be responsible for assisting the Head Chef and his team in the day to day running of the kitchen which will include stock control, support in menu planning, health and safety, a great opportunity to progress within this team.
Looking for a Commis Chef who:
- Has passion and creative flair, with a love for food
- Is positive and embodies the values of mutual respect and professionalism within the kitchen
- Works well when the pressure rises
Benefits:
- Meals on duty
- Excellent tips
- Career progression
This position is easily accessible from the nearby towns of Saxmundham, Yoxford and Leiston and due to the location, a car driver is desirable.
Commis Chef employer: Rayment Recruitment Limited
Contact Detail:
Rayment Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. Understanding their focus on seasonal produce and British cuisine will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your enthusiasm for teamwork and professionalism. Since the role requires working closely with the Head Chef and the team, emphasising your ability to thrive under pressure and collaborate effectively can set you apart from other candidates.
✨Tip Number 3
Research the local area and the venue's reputation. Being knowledgeable about the Suffolk Coast and its culinary scene can help you connect with the interviewers and show that you're genuinely interested in being part of their community.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the responsibilities of a Commis Chef. Highlighting specific examples of your skills in stock control, health and safety, and menu planning will demonstrate your readiness for the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any previous kitchen roles, relevant training, and your enthusiasm for seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention specific examples of how you embody professionalism and respect in the kitchen.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Rayment Recruitment Limited
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and seasonal produce during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role involves working closely with the Head Chef and other kitchen staff, emphasise your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment, especially under pressure.
✨Discuss Your Knowledge of Health and Safety
Be prepared to talk about your understanding of kitchen health and safety standards. Mention any relevant training or certifications you have, as well as your commitment to maintaining a safe and clean working environment.
✨Prepare Questions About Career Progression
Show your ambition by asking insightful questions about potential career progression within the kitchen brigade. This demonstrates that you are not only interested in the position but also in growing and developing your skills in the long term.
