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- Tasks: Join our team as a Chef de Partie, crafting innovative dishes for weddings and events.
- Company: Work at a stunning wedding venue nestled in the beautiful Essex countryside.
- Benefits: Enjoy a competitive salary of £28,000 plus tips, with live-in options available.
- Why this job: Be part of a creative kitchen that values British produce and culinary innovation.
- Qualifications: Experience in a professional kitchen is essential; passion for food is a must!
- Other info: Perfect for those looking to grow their culinary skills in a vibrant environment.
The predicted salary is between 24000 - 32000 £ per year.
Chef de Partie
Outskirts of Chelmsford (CM2)
Up to £33K + Fantastic Tips
We have a fantastic opportunity for an experienced Chef de Partie to join an existing brigade of passionate and enthusiastic chefs in a modern gastro pub, producing quality dishes using only the freshest ingredients.
This modern Restaurant, based in the outskirts of Chelmsford, are seeking an enthusiastic Chef de Partie who ideally has a high-volume, fresh food background, is creative and passionate in their cooking and who is looking to move into a professional kitchen. The Restaurant has a vibrant feel and can serve up to 200 covers per service, and all food is sourced within the area from excellent suppliers. The Menu is Modern British in design and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day.
The ideal Chef de Partie candidate will be dynamic, motivated and eager to learn from an experienced and passionate Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 2 years experience in a similar establishment and ideally be able to handle high volume and fast paced services.
Great opportunity, o…
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Chef de Partie employer: Rayment Recruitment Limited
Contact Detail:
Rayment Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the venue's style and menu. Understanding their culinary approach will help you demonstrate how your skills and experience align with their needs during any interviews.
✨Tip Number 2
Network with other chefs or professionals in the industry who may have insights about the venue. They can provide valuable information that could give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific dishes or techniques you excel at that would be relevant to the role. Showcasing your passion for British produce and innovative cooking can set you apart from other candidates.
✨Tip Number 4
If possible, visit the venue or similar establishments to get a feel for the environment. This can help you articulate why you want to work there and how you can contribute to their team culture.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience in a busy kitchen environment.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience with British produce or fusion cuisine. Mention specific dishes you have created or techniques you excel in that align with the venue's focus.
Highlight Teamwork Experience: As a Chef de Partie, teamwork is crucial. Include examples of how you've successfully worked within a team in previous roles, especially in high-pressure situations like weddings or large events.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for the role. Mention why you are interested in working at this particular venue and how you can contribute to their culinary team.
How to prepare for a job interview at Rayment Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles similar to a Chef de Partie. Highlight specific dishes you've created and how you use British produce to craft innovative meals.
✨Understand the Venue's Style
Research the wedding venue and brasserie beforehand. Familiarise yourself with their menu and culinary style so you can demonstrate how your skills align with their offerings during the interview.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to discuss your experience working collaboratively in a fast-paced environment and how you handle communication and support among team members.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and problem-solving scenarios. Think of examples from your past experiences that showcase your ability to handle challenges effectively.
