Sous Chef – 2AA Rosette Venue
Suffolk Coast
Up to £37,000 per year
Live-in Accommodation Available
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast.
This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.
The Role
As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business.
Key Responsibilities
- Supporting the Head Chef with day-to-day kitchen operations
- Maintaining high standards of food quality and presentation
- Covering all kitchen sections confidently
- Assisting with menu development and seasonal specials
- Managing stock control, GP margins, and food ordering
- Ensuring full compliance with food hygiene and health & safety regulations
- Leading the kitchen team in the Head Chef’s absence
About You
- Previous experience within a 1-2 AA Rosette environment
- Passionate about fresh, high-quality cuisine
- Strong all-round kitchen skills and attention to detail
- Creative, enthusiastic, and driven to maintain high standards
- Excellent teamwork and communication skills
- Able to work independently and use initiative
- Knowledge of stock control, GP’s, and kitchen management
Benefits
- Salary up to £37,000
- Live-in accommodation available for the right candidate
- Opportunity to work within an award-winning kitchen
- Career progression and development opportunities
- Stunning Suffolk Coast location
The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option.
If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.
Sous Chef in Suffolk employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
