Demi Chef de Partie
Location: Suffolk
Salary: £29,500 per year
Hours: 45 hours per week
Accommodation: Live-in available
A picturesque boutique hotel in Suffolk is looking for an experienced Demi Chef de Partie to join its Rosette-standard kitchen.
This is an excellent opportunity for a motivated chef with at least three years’ kitchen experience to develop their skills in a quality-focused kitchen. You’ll work closely with the senior team to prepare and present dishes to a high standard, manage your section during service and help maintain excellent kitchen standards.
About you
- At least 3 years’ professional kitchen experience
- Passionate about fresh, high-quality food
- Organised and calm under pressure
- A reliable team player with a positive attitude
- Keen to learn and develop
What’s on offer
- £29,500 annual salary
- 45 hours per week
- Live-in accommodation available
- The chance to grow your career in a picturesque Suffolk hotel
If you’re ready to bring your skills and enthusiasm to a Rosette-standard kitchen, apply now.
Demi Chef De Partie in Suffolk employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
