Chef de Partie – 2AA Rosette Hotel | Ipswich
Up to £34,000 + Tips
Luxury Hotel & Award-Winning Restaurant
An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.
This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.
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The Role
- Work across multiple kitchen sections to develop all-round skills
- Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
- Assist with banqueting, functions, and restaurant service
- Maintain high standards of food hygiene, organisation, and presentation
- Contribute to seasonal menu development and daily service preparation
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The Ideal Candidate
- Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
- Passion for fresh, seasonal ingredients and modern cooking techniques
- Strong organisational skills and ability to perform under pressure
- NVQ Catering qualifications or equivalent experience
- Ambitious and eager to learn, progress, and refine culinary skills
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Benefits
- Up to £34,000 + excellent tips
- Career progression within an award-winning kitchen
- Meals on duty
- Easily accessible via public transport
Chef de Partie in Ipswich employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
