Head Pastry Chef £40,000 + Excellent Tips | 2 AA Rosette Fine Dining Restaurant | Essex Location: Between Billericay Chelmsford We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant. With around 70 covers , this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts , elegant afternoon tea selections and petit fours that complement our seasonal menus. The Role Lead the pastry section in a busy 2 AA Rosette kitchen. Create and develop seasonal à la carte desserts and afternoon tea menus. Produce exceptional pastries, cakes and petit fours. Manage stock, food costs and hygiene standards. Support and develop junior members of the team. About You Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up. Fine dining or AA Rosette experience preferred. Passionate, creative and highly organised with exceptional attention to detail. What's on Offer £40,000 salary Excellent tip...
Head Pastry Chef in Essex employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
