Chef de Partie Outskirts of Colchester, Essex £32K + ( 5K Tips) Ready for your next challenge? We're recruiting on behalf of our retained client on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigades. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred , but chefs from other quality fresh food backgrounds are encouraged to apply. The Role Run your own section with confidence. Prepare and present high-quality dishes. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Maintain excellent food hygiene and HACCP standards. Assist with stock control and minimise food waste. What We're Looking For Experience as a Chef de Partie. Previous Rosette experience preferred. Passion for fresh food and quality ingredients. A positive attitude and strong team ethic. Ability to perform in a fast-paced kitchen. What's on Offer £32,000 salary ( package of 36-38K) 48-hour work...
Chef de Partie in Essex employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
