Head Chef
Near Duxford, CB10
£38,000 - £45,000 plus tronc
We’re recruiting a Head Chef on behalf of a fresh food gastro pub with rooms. This is an opportunity to lead a brigade of six and oversee a kitchen focused on freshly prepared food.
Key responsibilities
- Lead, motivate and develop a kitchen team of six
- Oversee food preparation and service
- Maintain high standards of food quality, presentation and food hygiene
- Contribute to menu planning
- Manage ordering, stock control and food costs
- Keep the kitchen organised and running smoothly
Requirements
- At least two years’ experience as a Head Chef
- A passion for fresh food and quality cooking
- Strong leadership and organisational skills
- A hands-on approach and the ability to work well under pressure
- A full, valid driving licence and access to a car; essential due to the village location
Salary and benefits
- £38,000–£45,000 per year, depending on experience
- Tips
Apply with your CV!
Head Chef in Cambridge employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
