Pastry Chef de Partie
Salary: Up to £32,000 per year
Location: Brentwood, Essex
Live-in accommodation: Available
Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen.
What you’ll do
- Prepare and present à la carte desserts and afternoon tea items to a high standard
- Help maintain consistency, quality and presentation across the pastry section
- Keep your section clean, organised and well stocked
- Follow food hygiene and health and safety standards
- Work collaboratively with the wider kitchen team
What we’re looking for
- Experience working in a professional pastry kitchen
- Confidence preparing a range of desserts and pastries
- Good organisation and attention to detail
- A positive attitude, reliability and a willingness to learn
- Knowledge of food hygiene standards
The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.
Pastry Chef de Partie in Brentwood employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
