Chef de Partie – Modern British Restaurant
Near Braintree | £32,000 per year + tips | 4.5-day week
Join a multi-Rosette restaurant near Braintree, serving seasonal Modern British food. We’re looking for a confident Chef de Partie to take ownership of a section and help deliver consistently high-quality dishes in a supportive, professional kitchen.
What you’ll do
- Run your section during service and maintain high standards of preparation and presentation
- Prepare fresh, seasonal ingredients and contribute to a changing Modern British menu
- Work closely with the Head Chef and wider kitchen team
- Help support and guide junior team members
- Keep your section organised, clean and compliant with food safety standards
What we’re looking for
- Experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to step up
- Background in a fresh-food or fine-dining kitchen
- Good organisation, reliability and communication
- A positive, flexible approach and pride in your work
- A genuine interest in seasonal Modern British cooking
What we offer
- £32,000 per year, plus tips
- 4.5-day working week
- The chance to work in a multi-Rosette kitchen
- A supportive team and opportunities to develop your career
- A location accessible by public transport
Interested? Apply now
Chef de Partie in Braintree employer: Rayment Recruitment Careers
Join a highly regarded accountancy practice in Bury St Edmunds, where you will thrive in a friendly and supportive environment that values employee growth and development. With a diverse client portfolio and opportunities to supervise junior team members, this role offers not just a competitive salary of £40,000 per annum, but also a chance to build strong professional relationships and advance your career in a well-established firm.
Contact Details:
Rayment Recruitment Careers Recruitment Team
