Chef de Partie

Chef de Partie

Full-Time 26427 - 26427 Β£ / year (est.) No working from home possible
Ratcliffe College

At a Glance

  • Tasks: Create delicious meals in a fast-paced kitchen environment.
  • Company: Join a supportive team dedicated to culinary excellence.
  • Benefits: Competitive salary, 20 days leave, and festive time off.
  • Other info: Flexible shifts with opportunities for growth in a vibrant setting.
  • Why this job: Perfect for passionate chefs wanting to showcase their skills.
  • Qualifications: Culinary training and experience in high-volume kitchens required.

The predicted salary is between 26427 - 26427 Β£ per year.

We are currently recruiting for a Chef de Partie to work as part of a team and to produce wholesome, properly cooked meals to a high standard in an efficient and cost-effective manner. The successful candidate will have:

  • Formal culinary training
  • Previous experience in a busy high-volume kitchen
  • Extensive food and beverage knowledge
  • Food service industry knowledge
  • Attention to detail
  • Knowledge of food safety regulations
  • Positivity
  • Ability to work under pressure
  • Self-motivation

We offer a supportive working environment and the opportunity to be part of a committed and professional team.

Working Hours: A 4 Week shift pattern - Mon - Fri 06:00 to 14:30 and 09:30 to 19:00, alternate Sat 07:30 to 15:30 and Sun 08:00 to 16:00. During term time – occasional later finishing times (after 8pm) are required due to Event catering, usually around Christmas time and the end of summer term.

Salary: Β£26,427 per annum. 20 days annual leave, plus Bank holidays and the days in between Christmas and New Year.

Chef de Partie employer: Ratcliffe College

Join our dynamic team as a Chef de Partie, where you'll thrive in a supportive and professional environment dedicated to culinary excellence. With a focus on employee growth and a commitment to high standards, we offer a structured work schedule that promotes work-life balance, alongside competitive benefits including 20 days of annual leave and festive time off. Experience the satisfaction of creating wholesome meals while being part of a passionate team in a vibrant location.

Ratcliffe College

Contact Details:

Ratcliffe College Recruitment Team

We think you need these skills to ace Chef de Partie

Culinary Training
High-Volume Kitchen Experience
Food and Beverage Knowledge
Food Service Industry Knowledge
Attention to Detail
Knowledge of Food Safety Regulations
Ability to Work Under Pressure