St Austell Brewery is seeking a versatile Sous Chef to join our busy kitchen. You will work closely with the Head Chef to lead the kitchen team, ensuring every dish meets exact specifications and our standards for quality and consistency.
You’ll use flexible menu-writing processes to adapt our offer to guest needs and business demands while maintaining cleanliness, safety and efficiency even at peak times. Training and development opportunities are available within our vibrant hospitality group.
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Sous Chef | Fast-Paced Kitchen, Flexible Hours & Growth employer: Rashleigh Arms
At Samuel Jones, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. Located in the heart of Exeter, our kitchen assistant role provides not only competitive benefits like generous discounts and flexible working hours but also ample opportunities for personal growth through in-house training programmes. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a welcoming environment.
