At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a busy kitchen.
- Company: The Rock Point, a scenic inn with a rich history and modern updates.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and create delightful dishes using locally sourced produce.
- Qualifications: Experience in fast-paced kitchens and a genuine passion for cooking.
The predicted salary is between 18900 - 23100 £ per year.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’. Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef in Lyme Regis employer: Rashleigh Arms
The Pier House in Charlestown is an excellent employer, offering a vibrant work environment where you can thrive as a Kitchen Assistant. With flexible hours, hands-on training, and a supportive team, you'll have the opportunity to develop your skills while enjoying the stunning coastal views of the harbour. Join us for a rewarding experience in a busy, friendly pub setting that values your growth and well-being.
