You’ll be treated to the best of both worlds when you work at The Globe in Topsham – where gorgeous estuary walks and the buzz of Exeter’s city centre lie on the doorstep.
This 16th-century inn charms with cosy nooks and a decor adorned with rich textures; it’s an eclectic combination that chimes naturally with the vibrant nature of the surrounding town.
Are you anambitiousChef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer …
- 30%offfood and drink and 50% off overnight stays in our pubs
- Discountscheme across hundreds of retailers
- In housetraining programmes to support progression and learning
- Mealprovided for shifts over 6 hours
- Family-friendly,flexible working
- Paidtime off to volunteer
Our Team …
- Arepassionate about creating a warm welcome for everyone
- Takepride in keeping everywhere clean and tidy
- Are keyto keeping our front of house running seamlessly
Additional info:
StAustellBreweryis an Equal Opportunities employer, and we positivelyencourage applications from suitably qualified and eligible candidates,regardless of age, sex, race, disability, sexual orientation, genderreassignment, religion or belief, marital/civil partnership status, orpregnancy and maternity. We also welcome requests for flexible working.
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Chef de Partie in Exeter employer: Rashleigh Arms
At Samuel Jones, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. Located in the heart of Exeter, our kitchen assistant role provides not only competitive benefits like generous discounts and flexible working hours but also ample opportunities for personal growth through in-house training programmes. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in a welcoming environment.
