At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join the award-winning Rashleigh Arms, a stunning coastal inn in Charlestown.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Work in a picturesque location with passionate people and locally sourced produce.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 € per year.
Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world, with its iconic Tall Ships serving as a backdrop to blockbuster movies and TV shows alike.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef employer: Rashleigh Arms, Charlestown
At the Rashleigh Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture in a stunning coastal location. Our team enjoys generous benefits such as discounts on food and drink, flexible working hours, and opportunities for professional growth through comprehensive training. Join us to be part of a passionate kitchen team dedicated to delivering high-quality dining experiences in a picturesque setting that inspires creativity and camaraderie.
Contact Detail:
Rashleigh Arms, Charlestown Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Rashleigh Arms! Familiarise yourself with their menu and the local produce they use. This shows your genuine interest in the role and helps you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Prepare for your interview by practising common sous chef scenarios. Think about how you’d handle busy service times or adapt dishes based on guest feedback. Show them you’re ready for the fast-paced environment!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be able to showcase your passion for the role right from the start.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our talented kitchen team at the Rashleigh Arms!
How to prepare for a job interview at Rashleigh Arms, Charlestown
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at the Rashleigh Arms. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which will impress the interviewers.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples of how you've managed kitchen operations in fast-paced environments. Discuss your approach to maintaining cleanliness and safety in the kitchen, as this is crucial for their team.
✨Demonstrate Adaptability
Highlight your ability to adapt to changing menus and guest needs. Share experiences where you've successfully modified dishes or processes to meet customer expectations, showcasing your flexibility and creativity.
✨Engage with Passion
Let your love for food shine through during the interview. Talk about your culinary journey, what inspires you, and how you keep up with food trends. This enthusiasm can set you apart from other candidates and resonate with the team’s values.
