Senior Chef de Partie - Coastal Pub, Flexible Hours

Senior Chef de Partie - Coastal Pub, Flexible Hours

Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen with a passionate team.
  • Company: Rashleigh Arms, a beloved coastal pub in scenic Charlestown.
  • Benefits: Flexible hours, supportive development, and opportunities for career advancement.
  • Other info: Be part of a welcoming environment that values quality food.
  • Why this job: Join a dynamic team and showcase your culinary skills with local produce.
  • Qualifications: Experience in a busy kitchen and a passion for cooking.

The predicted salary is between 25000 - 31000 £ per year.

Rashleigh Arms, Charlestown, in the scenic Charlestown harbour area, is seeking a Chef de Partie for a part‑time role. You’ll work within a busy kitchen alongside a passionate team, delivering high‑quality dishes with precision and speed. The position offers supportive development and the chance to advance in a beloved coastal pub known for quality food. You’ll be organised, adaptable and enthusiastic about cooking with local produce, contributing to a welcoming guest experience.

Senior Chef de Partie - Coastal Pub, Flexible Hours employer: Rashleigh Arms, Charlestown

At Rashleigh Arms, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Our flexible hours cater to your lifestyle, while our commitment to employee development ensures you have ample opportunities to grow within our renowned coastal pub. Join us in delivering exceptional dining experiences in the picturesque setting of Charlestown harbour, where your contributions are valued and celebrated.

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Contact Details:

Rashleigh Arms, Charlestown Recruitment Team

We think you need these skills to ace Senior Chef de Partie - Coastal Pub, Flexible Hours

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills