At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join the award-winning Rashleigh Arms, a top coastal inn in Charlestown.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus great training opportunities.
- Other info: Flexible working options and paid time off to volunteer.
- Why this job: Work in a stunning location with passionate people and locally sourced produce.
- Qualifications: Experience in fast-paced kitchens and a genuine interest in food.
The predicted salary is between 25000 - 30000 € per year.
Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef in Cornwall employer: Rashleigh Arms, Charlestown
The Rashleigh Arms, an award-winning coastal inn in Charlestown, is not just a picturesque workplace but also a vibrant community where culinary passion thrives. With a commitment to employee growth through excellent training opportunities and a family-friendly, flexible work culture, we ensure our team enjoys benefits like generous discounts, meal provisions, and paid volunteer time. Join us in a stunning location that inspires creativity and teamwork, making every day at work a rewarding experience.
Contact Detail:
Rashleigh Arms, Charlestown Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cornwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the Rashleigh Arms could catch their eye and show them what you’re made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Rashleigh Arms and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at the Rashleigh Arms. Highlight your experience in fast-paced environments and how you've successfully led a team before. This will show us that you're the perfect fit for our talented kitchen team!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects the kind of organisation we value in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at the Rashleigh Arms!
How to prepare for a job interview at Rashleigh Arms, Charlestown
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at the Rashleigh Arms. Be ready to discuss how you can contribute to the menu writing process and adapt dishes to meet guest needs.
✨Showcase Your Experience
Prepare examples from your past roles that highlight your ability to work in fast-paced environments. Talk about specific challenges you've faced and how you overcame them, especially in leading a kitchen team.
✨Emphasise Cleanliness and Safety
Since keeping the kitchen clean and safe is crucial, be prepared to discuss your approach to hygiene and safety standards. Share any relevant certifications or training you've completed that demonstrate your commitment.
✨Be Adaptable and Organised
Demonstrate your organisational skills and adaptability during the interview. Discuss how you manage stock and ensure efficient kitchen operations, especially during busy periods, to show you're a perfect fit for their team.
