Rank Group in Scotland is seeking a skilled Sous Chef to lead a high-volume kitchen within a 24/7 casino environment. You will balance team dynamics, kitchen excellence, and financial responsibilities, stepping up in the Head Chef’s absence.
The role requires strong cooking expertise, calmness under pressure, and a passion for developing your team’s skills while ensuring food safety and cost control. Candidates must be 18+ and eligible to work in the UK.
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Sous Chef: Lead Kitchen, Budget, & 24/7 Casino Ops employer: Rank Group
Grosvenor Casinos is an exceptional employer, offering a dynamic and supportive work environment in the Cardiff & Bristol area. With a strong focus on employee development, you will benefit from comprehensive training, recognition for your contributions, and the chance to work with cutting-edge technology. Join a team that values individuality and collaboration, where every day presents new challenges and opportunities for growth.
