Rank Group is seeking a Sous Chef to lead a high-volume kitchen within a 24/7 casino environment. You will balance team dynamics, ensure kitchen excellence, and shoulder financial responsibilities while stepping in for Head Chef when needed.
The role requires strong cooking expertise, the ability to stay calm under pressure, and a commitment to growing your own skills and guiding your team’s development for a rewarding career with us.
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Lead Sous Chef - Team Leadership, Budgeting & 24/7 Kitchen employer: Rank Group
Grosvenor Casinos is an exceptional employer, offering a dynamic and supportive work environment in the Cardiff & Bristol area. With a strong focus on employee development, you will benefit from comprehensive training, recognition for your contributions, and the chance to work with cutting-edge technology. Join a team that values individuality and collaboration, where every day presents new challenges and opportunities for growth.
