Rangeford Villages seeks a Sous Chef for its Wadswick Green restaurant, set in Wiltshire countryside. You will assist the Head Chef with preparing and presenting a range of fresh produce to the highest standards, lead the kitchen team, and ensure guest satisfaction.
The role is full-time, 40 hours per week on a rota of 5 days out of 7, including weekends and occasional evenings. Training will be provided.
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Sous Chef — Daytime Kitchen Lead with Benefits in Corsham employer: Rangeford Villages
Rangeford Villages is an exceptional employer, offering a supportive work environment where you can thrive as a Sous Chef without the stress of late-night shifts. With a focus on employee well-being, we provide competitive salaries, a comprehensive benefits package, and opportunities for professional growth within our vibrant retirement communities. Join us in creating memorable dining experiences for our residents while enjoying the beauty of our picturesque location near Chertsey.
