Chef de Partie in Chertsey

Chef de Partie in Chertsey

Chertsey Full-Time 25200 - 30800 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present delicious dishes while keeping the kitchen spick and span.
  • Company: Join Rangeford Villages, creating vibrant retirement communities for active seniors.
  • Benefits: Enjoy a competitive salary, pension, life cover, and discounted meals.
  • Other info: Flexible hours with opportunities to grow in a dynamic team.
  • Why this job: No late nights! Work in a supportive environment with a focus on well-being.
  • Qualifications: Experience in cooking and a passion for food presentation.

The predicted salary is between 25200 - 30800 £ per year.

Do you want to apply for a job where there is no working late into the night - then this could be the role for you. Rangeford Villages develops and operates integrated retirement communities for people aged over 60. We create exciting, innovative and contemporary villages for owners to live life to the full, with a wide range of leisure activities, services, support and care. We promote well-being whilst helping residents maintain an active and independent lifestyle.

Homewood Grove is set in leafy countryside 1.5 miles to the west of Chertsey. Our owners live among fully manicured gardens with an outside terrace off the bar and bistro. There is direct convenient pedestrian access to the neighbouring Homewood Park which offers 23 hectares of nature trails and pathways suitable for wheelchairs.

We have an exciting opportunity to join our team as a Chef de Partie in our restaurant.

Benefits:

  • Competitive salary
  • Company pension
  • Life Cover
  • Cash Health Plan
  • Access to the Rangeford Benefits Hub
  • Employee Assistance Programme including access to a virtual GP
  • 50% Discounted food and beverage on or off duty

Responsibilities:

  • Prepare, cook and present food to the Head Chef’s requirements
  • Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
  • Work safely around kitchen equipment
  • Keep up to date with new products, menus and promotions

Hours: 37.5 hours per week working 5 days out of 7 - includes some weekends and Bank Holidays.

Chef de Partie in Chertsey employer: Rangeford Villages

Rangeford Villages is an exceptional employer, offering a supportive work environment where you can thrive as a Sous Chef without the stress of late-night shifts. With a focus on employee well-being, we provide competitive salaries, a comprehensive benefits package, and opportunities for professional growth within our vibrant retirement communities. Join us in creating memorable dining experiences for our residents while enjoying the beauty of our picturesque location near Chertsey.

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Contact Details:

Rangeford Villages Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Chertsey

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rangeford Villages. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Rangeford Villages

Don't be shy about reaching out to Rangeford Villages directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie in Chertsey

Communication Skills
Adaptability
Teamwork
Problem-Solving Skills
Time Management
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rangeford Villages and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Rangeford Villages

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!