At a Glance
- Tasks: Join our team as a Kitchen Porter, supporting catering routines and maintaining a clean kitchen environment.
- Company: Leading Facilities Management client in Edinburgh with a focus on teamwork.
- Benefits: Earn £14/hour with flexible part-time hours and valuable training opportunities.
- Other info: Short-term role from May to July with potential for future opportunities.
- Why this job: Gain hands-on experience in a dynamic kitchen while making a difference in patient care.
- Qualifications: Food Safety Level 2 certification required; enthusiasm for learning is a plus.
The predicted salary is between 29120 - 29120 € per year.
Our leading Facilities Management client is seeking a part time Kitchen Porter to join the team in Edinburgh (EH16 4S).
Start Date: May 25th, 2026
End Date: July 5th, 2026
Timings: 7 AM - 3 PM
Pay: £14/HR
Employment: Full time and Temporary
Duties and Responsibilities:
- Work within established catering routines using own initiative as appropriate in the provision of an In-patient service and the use of raw ingredients within the commercial restaurant.
- Ensure equipment is stored and maintained in a clean and tidy condition.
- Report the need for equipment, structural, and fabric repairs.
- Wash crockery, cutlery, and utensils.
- Daily clean of kitchen areas.
- Daily clean of kitchen equipment.
- Keep store areas neat and tidy.
- Keep fridges & freezers organised – rotate new stock to ensure minimum waste.
- Provide porter support for deliveries.
- Provide porter support as requested by TLD management.
- Carry out other duties as may reasonably be required by TLD management.
Training:
- Undertake mandatory training commensurate with the role as-and-when required, e.g., food hygiene, Health and Safety at Work, COSHH, HACCP, fire safety, and Trust/corporate policies and procedures.
- Develop and demonstrate an understanding of any specific allergen and dietary requirements to meet patient needs.
- Must be willing to undertake multi-catering task operational training incorporating patient and retail catering.
- Hand Hygiene – part of basic hygiene refresher.
- Allergen training.
- HACCP FSMS Processes and Forms.
- Level 2 Award in Food Safety.
Qualifications and Required Experience:
- Food Safety Level 2.
For more details, please apply today or call Bhanu Teja. Randstad CPE values diversity and promotes equality. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK.
Catering Assistant employer: Randstad
Join our dynamic team as a Catering Assistant in Edinburgh, where we prioritise employee well-being and professional growth. Our supportive work culture fosters collaboration and innovation, offering comprehensive training and development opportunities to enhance your skills in a vibrant environment. With competitive pay and a commitment to diversity and equality, we ensure that every team member feels valued and empowered to contribute meaningfully.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Get to know the company! Research their values and culture so you can tailor your approach. When you walk in for that interview, show them you’re not just another candidate – you’re someone who fits right into their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are with your answers, the more confident you’ll feel when it’s showtime.
✨Tip Number 3
Dress the part! Even if it’s a short-term role, looking smart can make a great first impression. It shows you care about the opportunity and respect the workplace.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about joining our team and contributing to the catering service.
Tailor Your Application:Make sure to customise your application to highlight relevant experience and skills. Mention any previous roles in catering or food safety training that align with what we're looking for.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’d be a great fit for the Kitchen Porter role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position.
How to prepare for a job interview at Randstad
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, equipment maintenance, and food safety protocols. This will help you answer questions confidently and show that you're ready to jump in.
✨Show Your Initiative
During the interview, highlight any experiences where you've taken initiative in previous roles. Employers love candidates who can work independently and proactively solve problems, especially in a fast-paced kitchen environment.
✨Brush Up on Food Safety
Since this role requires knowledge of food hygiene and safety, be prepared to discuss your understanding of these topics. Mention any relevant training or certifications you have, like the Food Safety Level 2, to demonstrate your commitment to maintaining high standards.
✨Ask Smart Questions
Prepare a few thoughtful questions about the team dynamics or the specific catering routines they follow. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
