At a Glance
- Tasks: Train and assess learners in Hospitality and Catering, delivering engaging sessions.
- Company: Join Belfast Metropolitan College, one of the UK's largest FE/HE colleges.
- Benefits: Earn £22.82 per hour with enhanced holidays and excellent learning opportunities.
- Other info: Work in state-of-the-art training kitchens and enjoy a Monday to Friday schedule.
- Why this job: Make a real impact by shaping the future of aspiring chefs and hospitality professionals.
- Qualifications: Hold a Level 3 qualification in Hospitality; assessor qualification is a plus.
The predicted salary is between 40000 - 50000 € per year.
Randstad has an opportunity available for an experienced Chef to join the team at Belfast Metropolitan College. Based in Magheraberry Prison within the Belfast Met Prison Education setting, we are recruiting a Hospitality and Catering Trainer Assessor, to support the catering and hospitality skills development programme.
Benefits
- Opportunity to work at one of the UK's largest FE / HE colleges
- Band 7 - £22.82 per hour
- Enhanced holiday package
- Monday to Friday hours
- Excellent Learning & Development opportunities
- Access to state-of-the-art training kitchens and facilities
- Maghaberry location
Requirements
- Hold a relevant vocational qualification (Level 3 or above) within a Hospitality or catering based role
- Candidates with a recognised assessor qualification in place would be at an advantage
- Demonstrable experience of training and assessing within Hospitality and Catering
- Experience of identifying, developing and sharing innovative and creative teaching resources
- Proficient in the use of Microsoft Office applications
- Candidates will be subject to enhanced vetting / compliance checks including an Enhanced Access NI check due to the nature of this work, this may include a Barred List check for both Children & Vulnerable Adults (depending on the role)
Responsibilities
- To train and assess learners on Hospitality and Catering programmes
- To deliver engaging and innovative teaching and training sessions
- To monitor, review and track learner progress against planned targets, providing regular feedback and support to ensure achievement
- To develop and utilise creative teaching resources that enhance the learning experience
- To maintain accurate and up-to-date learner records
- To effectively prepare learners for formal assessments, examinations or end-point assessments
Head Chef & Chefs in Lisburn employer: Randstad UK Holding Limited
Randstad offers an exceptional opportunity for experienced chefs to join the vibrant team at Belfast Metropolitan College, located within the unique setting of Maghaberry Prison. With a focus on professional development, employees benefit from enhanced holiday packages, Monday to Friday hours, and access to state-of-the-art training facilities, all while contributing to meaningful educational programmes in hospitality and catering.
Contact Detail:
Randstad UK Holding Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Lisburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and catering industry. Attend events, join online forums, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your work or any creative teaching resources, make sure to bring them along to interviews. It’s a great way to demonstrate your experience and passion for training in hospitality.
✨Tip Number 3
Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. Focus on how you can highlight your experience in training and assessing within hospitality and catering.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and updates!
We think you need these skills to ace Head Chef & Chefs in Lisburn
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant vocational qualifications and any experience you have in training and assessing within hospitality and catering. We want to see how your background aligns with the role!
Be Creative:Since the job involves developing innovative teaching resources, don’t hesitate to share any creative ideas or examples from your past work. This will show us your ability to engage learners effectively.
Tailor Your Application:Take a moment to tailor your application to the specific requirements mentioned in the job description. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Randstad UK Holding Limited
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge of hospitality. Be ready to discuss your experience in training and assessing, as well as any innovative teaching resources you've developed. This will show that you're not just a chef, but also a passionate educator.
✨Showcase Your Creativity
Prepare to share examples of how you've made learning engaging and fun in the kitchen. Think about specific instances where you've used creative methods to teach or assess learners. This will highlight your ability to inspire and motivate students.
✨Be Tech-Savvy
Since proficiency in Microsoft Office is a requirement, make sure you're comfortable with tools like Word, Excel, and PowerPoint. You might be asked to demonstrate how you would use these tools in your teaching, so have some examples ready.
✨Understand the Environment
Familiarise yourself with the unique setting of Maghaberry Prison and the challenges it may present. Showing that you understand the context of your role will demonstrate your commitment and readiness to adapt your teaching style to meet the needs of the learners.
