At a Glance
- Tasks: Join our team as a Kitchen Porter, supporting in-patient catering and maintaining kitchen cleanliness.
- Company: Leading Facilities Management client in Edinburgh with a focus on teamwork.
- Benefits: Earn £14/hr with flexible part-time hours and valuable experience.
- Other info: Short-term role from May to July with potential for future opportunities.
- Why this job: Make a difference in patient care while gaining hands-on kitchen experience.
- Qualifications: Food Safety Level 2 certification required; enthusiasm and teamwork are key.
The predicted salary is between 28000 - 32000 £ per year.
Our leading Facilities Management client is seeking a part-time Kitchen Porter to join the team in Edinburgh (EH16 4S).
Start Date: May 25th, 2026
End Date: July 5th, 2026
Timings: 7 AM - 3 PM
Pay: £14/HR
Full time and Temporary
DUTIES AND RESPONSIBILITIES
- To work within established catering routines using own initiative as appropriate in the provision of an In-patient service and the use of raw ingredients within the commercial restaurant.
- Ensure equipment is stored and maintained in a clean and tidy condition.
- Report the need for equipment, structural, and fabric repairs.
- Wash crockery, cutlery, and utensils.
- Daily clean of kitchen areas.
- Daily clean of kitchen equipment.
- Keep store areas neat and tidy.
- Keep fridges & freezers organised - rotate new stock to ensure minimum waste.
- Provide porter support re deliveries.
- Provide porter support as requested by TLD management.
- Carry out other duties as may be reasonably required by TLD management.
TRAINING
- To undertake mandatory training commensurate with the role as-and-when required, e.g., food hygiene, Health and Safety at Work, COSHH, HACCP, fire safety, and Trust/corporate policies and procedures.
- Develop and demonstrate an understanding of any specific allergen and dietary requirements to meet patient needs.
- Must be willing to undertake multi-catering task operational training incorporating patient and retail catering.
- Hand Hygiene - part of basic hygiene refresher.
- Allergen training.
- HACCP FSMS Processes and Forms.
- Level 2 Award in Food Safety.
QUALIFICATIONS AND REQUIRED EXPERIENCE
- FOOD SAFETY LEVEL 2
For more details, please apply today or call Bhanu Teja.
Candidates must be eligible to live and work in the UK.
Temp Kitchen Porter – In-Patient Catering, Edinburgh employer: Randstad Construction & Property
Join our dynamic team in Edinburgh as a Temp Kitchen Porter, where you'll play a vital role in delivering high-quality in-patient catering services. We pride ourselves on fostering a supportive work culture that values initiative and teamwork, offering comprehensive training and development opportunities to enhance your skills. With competitive pay and a commitment to employee well-being, this short-term role is perfect for those seeking meaningful work in a vibrant environment.
Contact Details:
Randstad Construction & Property Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Temp Kitchen Porter – In-Patient Catering, Edinburgh
✨Tip Number 1
Get to know the company! Research their values and culture so you can tailor your approach. When you apply through our website, mention what excites you about working with them.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your skills match the role of Kitchen Porter and be ready to share examples from your past experiences.
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit!
We think you need these skills to ace Temp Kitchen Porter – In-Patient Catering, Edinburgh
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about the opportunity to work as a Kitchen Porter and contribute to our team.
Tailor Your Application:Make sure to customise your application to highlight relevant experience and skills. Mention any previous kitchen or catering roles you've had, and how they relate to the duties listed in the job description.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Randstad Construction & Property
✨Know Your Role
Make sure you understand the specific duties of a Kitchen Porter. Familiarise yourself with tasks like cleaning, equipment maintenance, and food safety protocols. This will help you answer questions confidently and show that you're ready to jump in.
✨Show Your Initiative
During the interview, highlight any past experiences where you've taken initiative in a kitchen or similar environment. Employers love candidates who can work independently and proactively solve problems, so share examples that demonstrate this quality.
✨Brush Up on Food Safety
Since this role requires knowledge of food hygiene and safety, be prepared to discuss relevant training or certifications you have. If you don’t have them yet, express your willingness to complete necessary training, showing your commitment to maintaining high standards.
✨Ask Smart Questions
Prepare a few thoughtful questions about the team dynamics, daily routines, or how they handle busy periods. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
