Catering Assistant in Bonnyrigg

Catering Assistant in Bonnyrigg

Bonnyrigg Temporary 29120 - 29120 € / year (est.) No home office possible
Randstad Construction and Property

At a Glance

  • Tasks: Assist in the kitchen, ensuring cleanliness and organisation while supporting catering routines.
  • Company: Join a leading Facilities Management client in a dynamic Edinburgh setting.
  • Benefits: Earn £14/hr with flexible part-time hours and valuable experience.
  • Other info: Short-term role with potential for future opportunities in catering.
  • Why this job: Perfect for those looking to gain hands-on experience in a fast-paced environment.
  • Qualifications: No prior experience needed, just a willingness to learn and work hard.

The predicted salary is between 29120 - 29120 € per year.

Our leading Facilities Management client is seeking a part-time Kitchen Porter to join the team in Edinburgh (EH16 4S).

Start Date: May 25th, 2026

End Date: July 5th, 2026

Timings: 7 AM - 3 PM

Pay: £14/HR

Full time and Temporary

DUTIES AND RESPONSIBILITIES

  • To work within established catering routines using own initiative as appropriate in the provision of an In-patient service and the use of raw ingredients within the commercial restaurant.
  • Ensure equipment is stored and maintained in a clean and tidy condition.
  • Report the need for equipment, structural, and fabric repairs.
  • Wash crockery, cutlery, and utensils.
  • Daily clean of kitchen areas.
  • Daily clean of kitchen equipment.
  • Keep store areas neat and tidy.
  • Keep fridges & freezers organised - rotate new stock to ensure minimum waste.
  • Provide porter support regarding deliveries.
  • Provide porter support as requested by TLD management.
  • Carry out other duties as may be reasonably required by TLD management.

TRAINING

  • To undertake mandatory training commensurate with the role as-and-when required, e.g., food hygiene, Health and Safety at Work, COSHH, HACCP, fire safety, and Trust/corporate policies and procedures.
  • Develop and demonstrate an understanding of any specific allergen and dietary requirements to meet patient needs.
  • Must be willing to undertake multi-catering task operational training incorporating patient and retail catering.
  • Hand Hygiene - part of the training.

Catering Assistant in Bonnyrigg employer: Randstad Construction and Property

Join our dynamic team as a Catering Assistant in Edinburgh, where we prioritise employee well-being and professional growth. Our supportive work culture fosters collaboration and innovation, offering comprehensive training and development opportunities to enhance your skills. With competitive pay and a commitment to maintaining a clean and safe environment, we ensure that every team member feels valued and empowered in their role.

Randstad Construction and Property

Contact Detail:

Randstad Construction and Property Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant in Bonnyrigg

Tip Number 1

Network like a pro! Chat with friends, family, or even acquaintances who work in catering or facilities management. They might know of openings that aren't advertised yet, and a personal recommendation can go a long way.

Tip Number 2

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to companies you’re interested in, like our own at StudySmarter. A friendly email or call can show your enthusiasm and might just land you an interview.

Tip Number 3

Prepare for interviews by researching common questions for catering roles. Practice your answers, but also think about questions you want to ask the employer. This shows you're genuinely interested in the role and the company.

Tip Number 4

Don’t forget to follow up after interviews! A quick thank-you email can keep you fresh in their minds and shows your appreciation for the opportunity. Plus, it’s a great chance to reiterate your interest in the position.

We think you need these skills to ace Catering Assistant in Bonnyrigg

Food Hygiene
Health and Safety at Work
COSHH
HACCP
Attention to Detail
Initiative
Organisational Skills

Some tips for your application 🫡

Show Your Enthusiasm:When writing your application, let your passion for catering shine through! We want to see that you're excited about the role and ready to jump in. A bit of personality goes a long way!

Tailor Your Experience:Make sure to highlight any relevant experience you have in catering or kitchen environments. We love seeing how your past roles can contribute to our team, so don’t hold back on those details!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter role.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Randstad Construction and Property

Know Your Role

Make sure you understand the key responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, equipment maintenance, and food hygiene standards. This will help you answer questions confidently and show that you're ready to jump in.

Show Your Initiative

During the interview, highlight any past experiences where you've taken initiative in a kitchen or catering environment. Employers love candidates who can think on their feet and contribute positively to the team without always being told what to do.

Be Prepared for Practical Questions

Expect questions about how you would handle specific situations, like dealing with equipment issues or maintaining cleanliness. Think of examples from your previous roles that demonstrate your problem-solving skills and attention to detail.

Understand Health and Safety

Brush up on health and safety regulations relevant to catering, such as food hygiene and COSHH. Being knowledgeable about these topics shows that you take the role seriously and are committed to maintaining a safe working environment.