At a Glance
- Tasks: Create delicious, healthy meals for our residents across 7 nursing homes.
- Company: Randolph Hill Nursing Homes Group, known for quality care since 1985.
- Benefits: Competitive pay starting at £18/hour, travel expenses covered, and flexible hours.
- Other info: Join a supportive team with excellent career progression opportunities.
- Why this job: Enjoy a better work/life balance with regular hours and meaningful work.
- Qualifications: 2+ years as a chef in a busy kitchen and strong team leadership skills.
The predicted salary is between 36000 - 45000 € per year.
Randolph Hill Nursing Homes Group are searching for an exceptional person to join our team, working across our 7 nursing homes as a regional bank chef. Please note unlike many other posts in the hospitality/catering sector this role offers more regular working hours with no late finishes creating a better work/life balance. This post offers the opportunity to work in any of our 7 nursing homes providing weekly cover for annual leave, sickness or training days which may leave us short within our kitchen teams. Our model is to have our own bank chef, to offer greater continuity than can be achieved when using agency chefs. The post offers a highly competitive rate of pay plus travel expenses to cover the costs of travel to each of our sites. Our bank chef is kept as busy as they would like to be and will generally be working between 40-50 hours per week.
We care, the way you care. With a reputation for quality care delivery for the elderly since 1985, Randolph Hill is the perfect place to build a career. Excellent rates of pay with a starting rate of £18.00 per hour. Travelling expenses to cover the costs of travel between our homes. Work flexibly around your own availability. A rolling programme of mandatory training. Friendly and supportive care home management and Head Office teams. Recognition and reward for outstanding performance.
Job Purpose
- To provide healthy nourishing food suitable for clients’ needs within an allotted budget.
- To organise the kitchen in a safe, economic and efficient manner.
- To ensure staff adhere to Environmental Health guidelines.
- To uphold residents’ participation strategy.
- To show loyalty to the Company and respect confidentiality at all times.
- To treat colleagues with respect and ensure teamwork is good.
Main Responsibilities
- To adhere to given menus and present them in an appetising manner.
- To seek feedback from residents.
- To work within a given budget and be accountable for discrepancies.
- To ensure all foodstuffs are stored, handled and prepared hygienically in a manner which complies with company and statutory bodies’ requirements.
- To use and observe use of all kitchen stock and equipment in appropriate manner and report any faults or discrepancies to immediate superior.
- To order and cost food supplies and keep proper records as instructed by the company.
- To treat suppliers in a professional manner so as to achieve their best attention at all times.
- To make best use of available space and ensure correct rotation of stock.
- To have enough supplies for emergency situations without overstocking.
- To have good knowledge of any specific dietary needs of residents.
- To be involved in menu planning and entertainment committee meetings as required.
- To keep all kitchen equipment and furniture clean and in a safe condition and report any faults to superiors.
- To be in receipt of a current food hygiene certificate.
Knowledge, Skills and Experience
- Minimum of 2 years experience as a Chef within a busy kitchen environment, and of leading a team of other kitchen staff.
- Time management, prioritisation of workload for self and greater team.
- Demonstrable experience in all elements contained in the above noted main responsibilities.
At Randolph Hill, we have enjoyed an enviable reputation for quality care provision since 1985. We are large enough to be able to provide support to our team with a stable and supportive management structure, detailed policies and procedures and regular and comprehensive training, whilst still small enough to avoid becoming overly bureaucratic and make decisions to fit every circumstance. We offer fantastic rates of pay, have an incredibly low staff turnover (many of our staff have been here since homes opened) and there are plenty of opportunities for career progression. All of our homes are extremely well run and have positive grades with the Care Inspectorate. Randolph Hill are committed to quality and are looking for like-minded people who wish to progress their career with us. We have 7 Nursing homes located in Gullane, North Berwick, Edinburgh Sighthill, Edinburgh Morningside, Broxburn, Livingston and Dunblane.
Bank Chef employer: Randolph Hill Nursing Homes Group
Randolph Hill Nursing Homes Group is an exceptional employer, offering a unique opportunity for a Bank Chef to work across our seven nursing homes with regular hours that promote a healthy work/life balance. With competitive pay, travel expenses covered, and a supportive management team, we prioritise employee growth through ongoing training and recognition for outstanding performance, making it an ideal place for those looking to build a rewarding career in the care sector.
Contact Detail:
Randolph Hill Nursing Homes Group Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality sector, especially those who might know someone at Randolph Hill. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your culinary flair. It’s a great way to make a memorable impression during interviews.
✨Tip Number 3
Be flexible and open-minded! Since this role involves working across multiple nursing homes, showing your willingness to adapt and work in different environments can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Randolph Hill family!
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you to create healthy, nourishing meals. We want to see your enthusiasm shine through!
Tailor Your CV to Us:Make sure your CV highlights your relevant experience in busy kitchen environments. Focus on your time management skills and any leadership roles you've had. We’re looking for someone who can fit right into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Randolph Hill Nursing Homes Group
✨Know Your Menus
Familiarise yourself with the menus and dietary needs of the residents. Being able to discuss how you would adapt meals for specific dietary requirements will show your commitment to providing quality care through food.
✨Showcase Your Experience
Prepare to talk about your previous experience in busy kitchens, especially any leadership roles. Highlight specific examples where you managed a team or handled high-pressure situations effectively.
✨Emphasise Teamwork
Randolph Hill values teamwork, so be ready to share examples of how you've collaborated with others in the kitchen. Discuss how you ensure good communication and support among your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the training programmes and how they support their chefs, showing that you're interested in growing with the organisation.
